Reservations available on resy.com
WHO:
Porta Via (@portaviaca) is family of neighborhood restaurants with locations in Beverly Hills, Pacific Palisades, Calabasas, and Palm Desert. Porta Via restaurants serve breakfast or brunch, lunch, and dinner seven days a week, offering Italian-inspired, contemporary Californian cuisine honoring proprietor Peter Garland’s cooking philosophy: “combine the best seasonal, organic ingredients and prepare them simply.” The menu is designed to be both classic and creative, with just the right amount of imagination to give patrons the feeling they’re at a “special” place. A regular at many of Southern California farmer’s markets, Garland and his staff hand-pick produce to ensure that only the finest food is served at his restaurants. Wild-caught sustainable seafood and all natural meats are brought in daily, and the beverage program includes imported wines, craft cocktails, and local beers.
WHAT:
Brunch, featuring bottomless mimosas for $18. The menu includes holiday favorites and delightful surprises, all crafted to make the day memorable.
WHEN:
Served at Porta Via Beverly Hills and Porta Via Pacific Palisades on Thursday, July 4 from 10:00AM to 2:00PM PDT. Served at Porta Via Calabasas on Thursday, July 4 from 11:30AM to 2PM.
WHERE:
Porta Via Beverly Hills at 424 N Canon Dr, Beverly Hills, CA 90210; (310) 274-6534.
Porta Via Pacific Palisades at 1063 N Swarthmore Ave, Pacific Palisades, CA 90272; (310) 499-2989.
Porta Via Calabasas at 4799 Commons Way, Unit J, Calabasas, CA 91302; (818) 746-2400.
MORE:
At Porta Via Pacific Palisades, proceeds from Fourth of July brunch will go directly to the local fire department, Station 69, supporting the incredible work they do for their community.
