Nosotros Tequila Tequila and Mezcal Paired Dinner Event at Porta Via Pacific Palisades June 11

Porta Via (@portaviaca) is family of neighborhood restaurants with locations in Beverly Hills, Pacific Palisades, Calabasas, and Palm Desert. Porta Via restaurants serve breakfast or brunch, lunch, and dinner seven days a week, offering Italian-inspired, contemporary Californian cuisine honoring proprietor Peter Garland’s cooking philosophy: “combine the best seasonal, organic ingredients and prepare them simply.” The menu is designed to be both classic and creative, with just the right amount of imagination to give patrons the feeling they’re at a “special” place.​ A regular at many of Southern California farmer’s markets, Garland and his staff hand-pick produce to ensure that only the finest food is served at his restaurants. Wild-caught sustainable seafood and all natural meats are brought in daily, and the beverage program includes imported wines, craft cocktails, and local beers.

Porta Via Pacific Palisades is hosting a dinner event with the founders of Nosotros Tequila & Mezcal on Tuesday, June 11 at 6:00PM PDT for $95 per person; more information here. Meet the Founders of Nosotros Tequila and Mezcal, learn about their journey and enjoy:

INTRODUCTION NEAT POURS:

Nosotros Blanco, Nosotros Reposado, and Nosotros Madera Añejo

OPENING ‘WELCOME’ OFFERING:

Tortilla Soup Shooter and Roasted Salsa with Seasoned Chips

COURSES

FIRST COURSE

Green Margarita;

Nosotros Blanco/Cucumber/Celery/Cilantro/Agave Yellowtail Crudo with Serrano

SECOND COURSE

Grilled Pineapple Margarita;

Nosotros Reposado/Pineapple/Lime/Agave;

Fried Rockfish Tacos (Pineapple Salsa & Avocado Crema)

THIRD COURSE

Nosotros Madera Añejo on ice block with orange twist

Carne Chile de Arbol with Pickled Onion and Black Bean Salad

DESSERT

Nosotros Mezcal served Neat;

Basque-Style Cheesecake with Guava Sauce