Oven Roasted Turkey And Prime Rib On The Menu
Five Crowns, the upscale restaurant in Corona del Mar, CA, has a Thanksgiving dinner feast on Thursday, Nov 22.
The menu features the classic Oven Roasted Free Range Turkey with stuffing, mashed potatoes, gravy, buttered Blue Lake green beans and housemade cranberry compote.
Prime Rib of Beef is served in the traditional manner with au jus, Yorkshire pudding, organic whipped cream horseradish and choice of side. Indulge with the “Best of Both” for a portion of prime rib and side of turkey with all the seasonal accompaniments.
Reservations for Thanksgiving Day are currently available with seatings from 11 a.m.-close.
A Royal Feast holiday children’s menu is available for kids 12 years old and younger and offers junior portions of entrees.
You can also get this feast to take home. Five Crowns offers the traditional prime rib dinner to go; select from roasted Prime Ribs of Beef, accompaniments, sides and desserts. Thanksgiving To-Go orders must be made 48 hours in advance.
To place a Thanksgiving To-Go order or to make a reservation for parties of 5 or more guests, please call 949.760.0331. Reservations for parties of fewer than 5 guests can be made by visiting TheFiveCrowns.com.