Here they are with a description of each.
Game On! Louis Latour Wine Dinner featuring Chefs Suzette Gresham, Bernard Guillas & Aron Schwartz
November 12 | 6:30 PM – 9:30 PM | Ranch 45
Join beloved chefs Suzette Gresham of San Francisco’s two Michelin starred Acquerello; San Diego culinary icon and one of only a few Maîtres Cuisiniers de France in the United States, Bernard Guillas, and the exceptionally talented Aron Schwartz for an unstoppable “Game Night” featuring six courses and reception paired with the masterful wines of Louis Latour.
Grand Evening in Barolo, Barbaresco, and the Langhe
November 11 | 6:30 PM – 9:30 PM | Solare Ristorante
Spend an evening in Piemonte! Join this Piemonte, Italy focused Grand Wine Dinner highlighting the legendary region of Barolo, Barbaresco, and the Langhe. This dinner is happening at Solare Ristorante in Liberty Station. Solare was recently added to the Michelin Guide as a Bib Gourmand restaurant.
Embark on an in-depth exploration of the amazing wines from the Langhe in Piemonte that includes the legendary Barolo and Barbaresco wine regions. This is a 5-course dinner with each course carefully designed to pair with the wines. Solare has selected 7 great Piemonte wines including two classic Barolos, a Barbaresco, and even the exotic Barolo Chinato to complement the dessert. Note that it is Italian Truffle season — and truffles are included on the menu. The team at Solare is excited to share their passion for Piemonte wines and great Italian cuisine.
Chateau Montelena at Mister A’s
November 12 | 12:30 PM – 2:30 PM | Mister A’s
Join us for lunch at the exclusive Mister A’s with wines from Napa’s famous Chateau Montelena winery. You will be treated to an exquisite three-course paired fare while enjoying the incredible views overlooking downtown and the San Diego Big Bay. Estate Director, George Blanckensee will discuss Chateau Montelena’s history and will pour Chardonnay and Estate Cabernet Sauvignon. Learn about Chateau Montelena’s tradition and its heritage from the Judgement of Paris. Chef Stephane Voitzwinkler will prepare a special menu to pair with these wines. This is an intimate luncheon with limited seating.
For tickets to these and other events, go to the event’s website at: San Diego Bay Wine + Food Festival