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The good times certainly roll in Las Vegas and now they roll in a new way with the opening of Bourbon Parade bar.
It’a a New Orleans experience – the Big Easy in Sin City – complete with jazz and swing music, daily second line parades and, of course, cocktials. The latter includes Mardi Gras Punch, Hurricane, Louisiana Margarita, New Orleans Frozen Irish Coffee and something called the Purple. And surely a Hurricane.
Plus there’s a Dreamsicle Fizz,made with Gator Bite Satsuma Rum, vanilla vodka, Cointreau, orange juice, simple syrup and egg white shaken vigorously in a Crawley’s Imperial Cocktail Shaker, inspired by 18th-century hand-cranked shakers. The mixture is poured over sparkling brut to produce an effervescent cocktail, which is then topped by an egg white foam, or “fizz.” Bourbon Parade’s Dreamsicle Fizz takes inspiration from the Ramos Gin Fizz, which was created in the 1880s by Henry Ramos and served at The Old Hickory in New Orleans. On this and other select bar drinks topped with edible foam, guests have the ability to order custom printed images for an additional charge.
Food is minimial; just red beans and rice.
The Bourbon Prade bar Las Vegas website is Bbourbonparadevegas.com.
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