Las Vegas Convention Brings In Beer, Spirits & Nightlife Experts
The leading event for bars, clubs and the beer and spirits industries has assembled its speaker lineup for 2016.
The Nightclub & Bar Show has more than 30 experts in the fields of bartending; beer, food & wine; customer experience & liability; industry trends; nightlife; certifications; operations; promotions and social media.
Additionally there are even more speakers scheduled for workshops.
The 2016 Nightclub & Bar Show is set for March 7-9 at the Las Vegas Convention Center. While specific to those in the industry, it is open to anyone who buys a pass.
Bartending & Mixology:
Ethan Bondelid, The Berry & Rye
Noon Inthasuwan-Summers, ProperlyDrunk Beverage Consulting
Jeffrey Morgenthaler, Clyde Common
Charlotte Voisey, William Grant & Sons
Beer, Food & Wine:
Chef Brian Duffy, CDB Solutions
Chef Apple Elgatha-Wells, Good Food is Life
Pat Fahey, Cicerone Certification Program
Customer Experience & Liability:
Doug Miller, Culinary Institute of America
Dan Spears, BMI
Cheryl Stanley, Cornell University
Industry Trends & Research:
Brooke Jamrozik, Beauty & Essex
David Henkes, Technomic, Inc.
Jacob Schiffman, Food Network
Stuart Salomon, SDS Management Systems
John Sofio, Built, Inc.
Operations & Management:
Mike Bausch, Andolini’s Pizza
Bob Brown, Bob Brown Service Solutions
Sandy Rivas, Microsoft
Brian Warrener, Johnson & Wales University
Promotions & Marketing:
Whitney Johnson, BookBottles, LLC
John McInnis III, Flora-Bama Lounge & Package
Brian Taylor, 1925 Lounge
Ron Cates, Constant Contact
Louie La Vella, La Vella Entertainment Group
Natalie Migliarini, Beautiful Booze
In addition to speaker presentations, certification and workshop sessions will provide attendees with interactive hands-on training in various fields from the following professionals:
Timothy Moulson, Term Management
Richard Bistline, Nightclub Security Consultants
Robert Smith, Nightclub Security Consultants
Tobin Ellis, BarMagic
Kelley Jones, Trust3 Hospitality & Kelley Jones Hospitality
Tim Kirkland, Renegade Hospitality Group
Larrian Gillespie, Addiction Mixology
Brittany Oat, bSocial Strategy
Nancy Shenker, theONswitch
David Scott Peters, therestaurantexpert.com