By Kevin Wilkerson, PubClub.com New Orleans Blogger While some people come to New Orleans primarily to drink, others come here just to eat. Either way, everybody wins. New Orleans has launched some of America's most acclaimed chefs – Paul Prudhomme and Emeril Lagasse among them – and some of the world's most original creations. Gumbo, red beans and rice and jambalaya … [Read more...]