San Diego's award-winning French restaurant Bleu Bohème is having a three-course, prix fixe dinner and cocktail, on Christmas Eve. And running from 4-8 p.m., it's early enough to get back home to wonder what's in all those packages under the tree that you can't open until the next day. The dinner, created by owner and executive chef, Ken Irvine and costing $75 per person, … [Read more...]