Lionfish Modern Coastal Cuisine, an upscale restaurant in San Diego's Gaslamp Quarter, is hosing a wine pairing dinner with Napa Valley winery Caymus Vineyards. The dinner, which cost $125, is Thursday, Dec. 14, from 6:30-9:30 p.m.  It is five courses paired with different Caymus wines with food prepared by Chef Steven Ruiz. It features an amuse bouche of Kusshi oyster, … [Read more...]