A Chicago bar – not one in Hawaii, Fiji or some other tropical destination – has a Mai Tai that cost $800. That's a lot to swallow. The Bamboo Room, within the tiki bar Three Dots and a Dash, has a Mai Tai made with what it claims are the original ingredients created by Victor Bergeron, or Trader Vic, often credited for creating the now-famous Polynesian cocktail. And it … [Read more...]