f you are curious to see how pubs and clubs are going to survive in the new normal, then you have come to the right place. Here you can find out everything you need to know about the latest changes while also finding out how possible it is going to be to operate under the new guidelines.
Open Spaces
When you look at the capital Vilnius in Lithuania, you will soon see that they have tabled quite a few proposals and some believe that this is going to turn the older city into a huge café, or open bar. Remigijus Šimašius has actually permitted restaurant and bar owners to transform the city’s outdoor plazas, and streets into outdoor drinking areas. This is going to help revolutionise the dining space and it is even going to allow people to conduct business as usual. Guests will be served under new social distancing rules and a lot of bars are hopeful that a lot of new changes are going to be made as well. This is really going to bolster the restaurant industry and it just goes to show how things could end up staying in a post-Covid world. A lot of companies have had to take out business loans from Become, just so that they can stay afloat during these difficult times, so it is not hard to see how expansions like this can be made comfortably.
A Less Personalised Approach
Pubs are going to have to make sure that they adopt a much less personal approach when dealing with customers. They need to make sure that they take into account the rules and changes that are going to come with Covid, and they are also going to have to make sure that they abide by any new regulations that might come around as a result. Of course, only time will tell what the future is going to hold but one thing is for certain, and that’s the fact that there is going to have to be a much less personalised approach if things are going to be moving forward.
Some pubs are opting to have orders placed through apps and then brought to the table by bar staff, and others are choosing to try and operate on a reduced service so that they can continue to stay open. Of course, this is going to present a challenge for the smaller pubs that are out there and the main reason for this is because they are not going to be able to provide the same warm and friendly service they once did. The Covid plan that is being put in place by governments also means that those who have bigger pubs are much more able to deal with the new requirements and that they are likely to survive while some of the smaller pubs do in fact die out.
Phased Openings
So many companies are struggling with cash flow right now, and when you look at places like the Czech Republic, you will soon see that sales are going to continue thriving. Inside spaces might reopen two weeks later but of course, they are going to be required to follow some very strict social distancing guidelines. These are still to be finalised, and any pubs who are not compliant with this may have to remain closed. In Austria, guests are going to have to book whatever tables they need in advance as this will help them to avoid queues while also making it much easier for them to trace any possible infections. This is of course, if the infection rate should rise.
Minimising Contact
Guidance from the US company StreetSense, which specialises in restaurant hospitality, retail and even real estate solutions have advised that bar areas have to be configured so that they can accommodate things like social distancing. This will dramatically increase the amount of space between two groups. The firm has suggested that implementing social distancing policies might well yield a reduction rate of 50% but at the end of the day, this is much better than having to shut their doors.
Black Sheep Restaurant, which is based in Hong Kong has gone on to publish a playbook for Covid-19 and this states that any venues have to be sanitised every half an hour. There is also a ban on any kind of physical contact. The group has also gone as far to ask guests to sign a mandatory health declaration as well.
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