Hi-Time Wine Cellars & The Wine Series Take March Out Like A Lion
Pairing Back Bay Bistro’s menu with its setting right on the back bay of Newport Beach, CA, is good enough, and on Thursday, March 30, it’s pairing both of these elements with a special wine dinner that takes the month of March out like a lion.
In a lamb-type of environment.
The restaurant has partnered with Hi-Time Wine Cellars to introduce the Wine Series, starting at 6 p.m. The evening will begin with a welcome reception on the Harborside Courtyard with appetizers and Prosecco. Then it’s a special five-course menu from Executive Chef Bruno Massager and the Bistro culinary team with paired wines curated by Hi-Times Wine Cellars.
The price is $75.
Maine Scallops Wrapped in Smoked Bacon and Lamb Lollipops
Crisp Pork Belly, White Beans, Hoisin Sauce and Frisee Garnish
Mulderbosch, Chenin Blanc
Chilean Seabass with Pan Coated Citrus Parsley Sauce, Brown Butter Pistachio Risotto
Terredora Fiano “Campore”
Porcini Dusted Filet of Beef with Red Wine Sauce and Roasted Root Vegetables
2008 Quintarelli Rosso Ca’ del Merlo IGT
Bandy Canyon Mixed Green with Manchego Cheese and Spanish Sherry Vinaigrette
Weixelbaum 15 Gruner Veltliner
Layer Chocolate Cake with Cranberry Coulis
If you can’t make it for this event, then check it out for lunch. Here’s PubClub.com’s Back Bay Bistro lunch menu review.
Back Bay Bistro Newport Beach, CA Location, Map, Phone & Information