“We are thrilled to introduce Blossoms & Brass, Cha Redefine, K Soul Food and PhoHolic as the latest additions to our diverse culinary offerings at Collage,” stated Morgan Zhang, the visionary founder of Collage. “As a destination for refined local and global cuisine, we are committed to providing our patrons with exceptional dining experiences that are both distinctive and unforgettable.”
Here is a rundown of each new restaurant.
Blossoms & Brass
Blossoms & Brass
Blossoms & Brass features a curated menu of artisan cocktails bites in an indoor-meets-outdoor bar and patio setting. Taking cues from the restaurant’s design and décor that has European splendor with touches of Asian glamor, the menu combines old-world Italian influence with Japanese ingredients and flavor profiles.
K Soul Food
Korean seafood cuisine at K Soul Food has a menu of sushi, succulent crab legs, shrimp and Korean Soul Food. Following the success of K Soul Food’s first location in Buena Park, the restaurant has opened this second location.
PhoHolic
PhoHolic is a Vietnamese restaurant specializing in the classic noodle soup dish, Pho, offers a fresh take on traditional Vietnamese cuisine, infusing every dish with the rich flavors of Vietnam. Originally established in Westminster in 1991, PhoHolic has garnered a loyal following, and its popularity continues to grow. From delectable meatballs to steak and brisket.
Cha Redefine
Cha Redefine combines traditional tea with modern brewing methods to breathe new life into tea culture. Its unique tea flavors were discovered by traversing the Asian continent and selectively collecting teas with the perfect aroma and taste. Cha Redefine’s unique blends of tea drinks are made with a modern process and infused with fresh local ingredients to create a unique taste.
Collage Directory Of Restaurants
Blossoms & Brass, Bruxie, Cha Redefine Tea (coming soon), Churriño Gourmet Desserts, Le Shrimp Noodle Bar, K Soul Food, Mah Jong’s By Chef Mike, Mochinut, Paradise Dynasty and PhoHolic
Website: CollageExperience.com.
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