Reservations available on resy.com
WHO:
Porta Via (@portaviaca) is family of neighborhood restaurants with locations in Beverly Hills, Pacific Palisades, Calabasas, and Palm Desert. Porta Via restaurants serve breakfast or brunch, lunch, and dinner seven days a week, offering Italian-inspired, contemporary Californian cuisine honoring proprietor Peter Garland’s cooking philosophy: “combine the best seasonal, organic ingredients and prepare them simply.” The menu is designed to be both classic and creative, with just the right amount of imagination to give patrons the feeling they’re at a “special” place. A regular at many of Southern California farmer’s markets, Garland and his staff hand-pick produce to ensure that only the finest food is served at his restaurants. Wild-caught sustainable seafood and all natural meats are brought in daily, and the beverage program includes imported wines, craft cocktails, and local beers.
WHAT:
Lunch or brunch, featuring bottomless mimosas for $18. The menus include holiday favorites and delightful surprises, all crafted to make the weekend memorable.
WHEN:
Lunch served Thursday, July 4 and Friday, July 5 from 11:30AM to 2:00PM PDT.
Brunch served Saturday, July 6 and Sunday, July 7 from 10:00AM to 2:00PM PDT.
WHERE:
Porta Via Palm Desert at 73100 El Paseo, Palm Desert, CA 92260; (760) 610-6670.
WHAT ELSE:
Check us out on KESQ Eye on the Desert: