At a time when many fine-dining restaurants are charging Valentine’s Day prices for a Thankgiving dinner – $85 and up – one in San Diego’s Gaslamp has a special so unbelievable you’ll be tempted to rub your eyes to make sure what you’re seeing is really real.
Lionfish, an upscale restaurant at the Pendry Hotel in the Gaslamp Quarter, is having a pre-Thanksgiving meal on Wednesday, Nov. 22. The cost is just $55 and it includes unlimited Titos, Casamigos and Jack Daniels cocktails. It starts at 5 p.m., and is good until 10 p.m.
The meal, from Executive Chef and James Beard Smart Catch leader JoJo Ruiz, involves an extra crispy turkey bucket with sesame biscuits, roasted garlic negi mashed potatoes and truffle mac and cheese. The full menu will also be available with a variety of sustainable seafood, prime meats and hand-crafted cocktails.
Lionfish Modern Coastal Cuisine is open from 4 – 9 p.m. on Monday through Thursday, from 4 – 10 p.m. on Friday and 5 -10 p.m. on Saturday and Sunday. More information on Lionfish can be found at https://www.lionfishsd.com/ or on Facebook and Instagram.