The September dinner pairing features wines from Oregon, specifically from Argyle Willamette Valley Wines. It wll be Monday, Sept. 18, starting at 6 pm. The cost is $95 per for a six-course culinary experience, all paired with the best Argyle wines. The food is from San Diego’s award-winning chef Ethan Yang.
Each dish and wine pairing has been created to showcase the artistry and skill of both Yang and Argyle. The food includes food items Sashimi, Mussel & Scallops, Maki Trio consisting of crab, negitoro, and Takuan, Miso Glazed Sea Bass, Full Blood Wagyu Beef, and Caramel Macchiato for dessert made with chocolate mousse, macadamia and hazelnut, and caramel ice cream. The Argyle wine pairings include Vintage Brut 2018, Vintage Brut Rose 2020, Pinot Noir Rose 2022, Chardonnay 2021, Reserve Pinot Noir 2021, and Blanc De Blancs 2019 for dessert.
Space is limited and tickets are available here.
Glass Box is a supersize glass-walled sushi restaurant with 18 seats around the counter, and tables with another 35 seats outside the glass box. Yang takes pride in meticulously selecting the finest seafood, locally-sourced produce, and authentic Japanese ingredients to ensure an unparalleled dining experience for his guests.
Founded in 1987, Argyle Willamette Valley Wines quickly stood out as a study in contrasts – honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge and support from winemakers around the world.
Glass Box is located inside the Del Mar Sky Deck at 12841 El Camino Real #SUITE 203 San Diego, CA.
Leave a Reply