On the waterfront with views of San Diego Bay and the Coronado Bridge, Sally’s at Manchester Grand Hyatt has launched a new menu for its scenic weekend bruch.
The new menu, available Saturdays and Sundays from 10 a.m.-2 p.m., is designed to spotlight local ingredients and regional inspirations.
The menu items are:
• Lobster Roll with Meyer lemon aioli on garlic bread
• Baja Chilaquiles topped with birria, queso fresco & lime crema
• Tres Leches French Toast with crème anglaise and candied walnuts
• Skirt Steak & cage-free eggs with brown sugar chile rub
• Grilled octopus, crab cakes and oyster selections
Located in Seaport Village, there is great people watching from the patio and of course the views up and down the walking/biking path and bay.
Sally’s is one of the few San Diego restaurants that blends Baja California’s flavors with Mediterranean influences, which is why you find grilled octopus on the menu.
In addition to bruch, Sally’s has several events, including a a dog-friendly “Paws on the Patio” and The Sunset Salute each Wednesday. Details and reservations are available on its website, sallyssandiego.com.
Sally’s Address & Map: 1 Market Place, San Diego, CA
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