The event is Wednesday, June 28, from 6:30-8 p.m. WhistlePig representative Summer Benjamin will lead guests through an interactive tasting experience while teaching people about the whiskey brand. The event starts with a hand-crafted cocktail, includes two additional drinks and also allows people to create their own cocktail using PiggyBack rye.
Prohibition’s hand-picked single barrel selections from the WhistlePig Farm in Vermont will also be available to taste, with bottles available for purchase. Guests will also enjoy a special takeaway gift.
Tickets are priced at $50 per person and may be purchased online here. More information about Prohibition is available by calling 619.501.1919 or online at www.prohibitionsd.com. The bar is located at 548 5th Ave., in San Diego’s Gaslamp Quarter.
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