There are four new frozen concoctions at all three grab-and-go daiquiri bar locations at Mandalay Bay, The Venetian and The LINQ Promenade. These drinks take the best of Las Vegas’ daiquiri bars and add over-the-top ingredients and garnishes to make them not only desirable drinks but also spectacular sights to behold. Minus5° ICEBAR’s Super Daiquiris include everything from chocolate chip muffins and chocolate bars to dried chili mangos and rainbow sour candy belts.
The Super Daiquiris and Boozy Hot Chocolate drinks are:
- Choco-holic – Made with a mudslide and coconut daiquiri base with vanilla vodka and a graham cracker rim topped with whipped cream, chocolate syrup, chocolate chips, chocolate chip cookie muffins and a chocolate bar. Available for $18.
- Angry Mango – Made with a mango and watermelon daiquiri base with tequila and a Chamoy tajin rim topped with chili mango candies and dried chili mango. Available for $18.
- Unicorn Freeze – Made with a strawberry and blueberry daiquiri base with vodka or rum and a Nerds candy rim topped with whipped cream, strawberry syrup, Fruity Pebbles cereal, confetti cake muffins and a rainbow sour candy belt. Available for $18.
- Boozy Hot Chocolate – Hot chocolate served with the guest’s choice of alcohol, including Bailey’s Irish Cream, Fireball Cinnamon Whisky, Kahlúa, Rumple Minze or Skrewball Peanut Butter Whiskey. Guests may also choose from a menu of toppings such as peppermint, marshmallows or Reese’s peanut butter cups. Available for $14.
“Our mixology team has been hard at work creating these new Super Daiquiris for guests visiting Minus5º ICEBAR,” said Noel Bowman, owner,Minus5º ICEBAR. “We cannot wait for visitors to try these tempting new frozen cocktails at each of our grab-and-go daiquiri bars located adjacent to our three unique ice lounges along the world-famous Las Vegas Strip.”
Minus5º ICEBAR uses more than 100 tons of ice with an immersive attraction featuring themed sculptures, ideal for social media posts.