By Kevin Wilkerson, PubClub.com Food Editor
My mom makes homemade sourdough bread. As well as the most awesome dinner rolls on the planet using a recipe she got from her mom (who in turn got it from a neighbor who found it in her new refrigerator).
A couple of times mom has tried to show me how to make each but the process of putting together all the ingredients – especially the fickle yeast – is just to much for me to swallow. Still, I have always somehow wanted to provide her with some fresh-baked bread of my own.
This seemingly impossible task is now possible with Atome Bakery, which delivers easy, pop-in-the-oven breads, croissants, crusts and pastries. Get it, either as a one-time shipment or through an on-going subscription, and you can be the “bread winner” in your home, just like my mom is in hers.
The bread comes frozen and when you want it, you put it into a special pan that is included with the delivery, turn on the oven and take it out when it’s done. What you have is – with no fuss or trouble at all – either a loaf of sourdough bread in full loaves, baguettes, croissants, pastries or even pizza dough and waffles. Beyond just the bread, imagine having a great crust to make your own pizza. (I mean how often do you go to a pizza parlor and say “man, why can’t they put this on that pizza?”)
Atome Bakery – available on the Atome Bakery website – takes care of all that for you in a way that is so convenient it’s hard to believe, really. What you get is is a quality product that’s equal to or even better (and certainly fresher) than premium store-bought breads. All nice and warm because, well, it is freshly-baked bread.
As a bonus, the included baking pan can be used as a bread box to put the extra bread. Assuming the bread is not all gobbled up after baking and there’s some left over, of course.
My mom would approve.
Atome Bakery currently delivers to 10 states in the Western United States and to British Columbia and Alberta, Canada.
This article was written by a human and not AI-generated content.
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