Flavorful Drinks To Enjoy With Late Breakfast Food
It can be for cocktails, too!
With that in mind below are recipes for brunch cocktail using 1800 Tequila.
Enjoy and salud!
1800 Cilantrita
- 2 oz. 1800 Coconut
- 1 oz. lemon
- ¾ oz. ginger syrup (or 2 slices of ginger muddled in simple syrup)
- Small handful of cilantro
Directions: Shake all ingredients in a cocktail shaker and strain into a coupe glass. Garnish with a sprig of cilantro.
1800 Spring Smash
- 1 ½ oz. 1800 Silver
- ¾ oz. simple syrup
- 1 teaspoon cranberry preserves
- 3 lemon wedges
- Pinch mint leaves
Directions: Muddle mint and lemon wedges in sugar in a cocktail shaker, then add all other ingredients to the shaker. Shake with ice. Strain into a rocks glass over crushed ice.
1800 Barrel Sour
- 2 oz. 1800 Añejo
- ½ oz. pear nectar
- ½ oz. honey syrup
- ½ oz. lemon juice
- 4 cardamom pods
- 1 egg white
- Star anise pod
Directions: Muddle cardamom pods in honey syrup in a cocktail shaker, then add all other ingredients to the shaker. Shake briskly to emulsify, then add ice and shake vigorously to combine. Strain into a chilled cocktail coupe and garnish with a star anise pod.
Leave a Reply