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Mother’s Day Cocktail Recipes For Mom Other Than Champagne & Mimosas

April 25, 2023 by kevinwilkerson Leave a Comment

Mother's Day cocktail
The Palm Spritz is a different type of Mother’s Day cocktail.


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Mother’s Day is a May tradition that honors mom, of course, and all good children help her celebrate by sending her flowers, perhaps some chocolate, taking her to a lunch or brunch or some other form of appreciation.

Since it is a celebration, champagne and mimosas are often a part of it, but there are cocktail alternatives. Zacapa Rum and Ketel One Vodka have created some drinks that go with Mother’s Day and here are the recipes.

Zacapa Rum’s Orchid Blanca mixes Zacapa No. 23 with Earl Gray Tea and the orchid infused bottle on the table will be a sure showstopper. Meanwhile, Ketel One Botanical’s Palm Spritz is a great change of pace for one who normally reaches for a mimosa. The peach forward cocktail uses Ketel One Botanical Peach & Orange Blossom and is topped off with sparkling wine for a bubbly beverage garnished with a beautiful blossom.

If something more fruit forward fits the day’s events, fret not as both brands have got you covered. Zacapa’s Amor de Madre was created by Master Mixologist Lynnette Marrero, and like the name implies brings a mother’s love to life in this sweet sip. Meanwhile, the Botanical 75 combines Ketel One Botanical Cucumber & Mint and elderflower liqueur in a citrus serve.

Orchid Blanca
RECIPE:
2 oz Zacapa No. 23
3 oz Earl Gray Tea
¾ oz Lemon Juice
¾ oz Simple Syrup
1 Drop Orange Blossom Water
PREP:
Add all ingredients to a shaker tin with ice.
Shake and strain into a double wall infuser bottle with orchid.
Serve with garnished coupe glass.
*GARNISH: 
Orchid in Glass
Lemon Wheel
Baby’s Breath
Botanical 75
Recipe Courtesy of Ketel One Botanical
RECIPE:
1 ½ ounces KOB Cucumber + Mint
½ ounce elderflower liqueur
1 oz Lemon Juice
1 1/2 ounces Brut Sparkling Wine
*GARNISH: Cucumber Slice
Amor de Madre
Cocktail By Mixologist Lynnette Marrero
RECIPE:
1 oz Zacapa rum
1/2 oz lemon juice
1/2 oz blackberry/lavender honey syrup (1:1, honey:water)*
Champagne (or any dry sparkling wine)
*GARNISH: Blackberry
PREP:
Add Zacapa rum, lemon juice and blackberry/lavender honey syrup to a cocktail shaker.
Add ice and shake until chilled.
Strain over ice into a rocks glass.
Top with Champagne and garnish with a lemon twist and blackberry
*Lavender blackberry honey Syrup: Place 10 blackberries in a pot and muddle. To the pot add 1 cup of honey, 1 cup of water, 6 Teaspoons of dry lavender. Bring all the ingredients to over medium heat, then let simmer, stirring occasionally to dissolve sugar and until you smell the lavender. Strain and Seal in a container. Store in a cool place, it will keep for two months.
Palm Spritz
Created by Cocktail Academy  
RECIPE:
1.5oz KOB Peach Orange Blossom
0.75oz Lemon
0.75oz Creme de Peche
*GARNISH: Marigold Flower
PREP:
Shaken Up, topped with Sparkling Wine

 

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Filed Under: Cocktails Tagged With: drink recipes, Mother's Day Cocktail Recipes For Mom Other Than Champagne & Mimosas, PubClub.com, Rum drinks, vodka drinks

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