Restaurants Become A Part Of The Seafood Watch Program
This means that California Fish Grill is serving sustainably caught or raised seafood in all its 22 locations.
As a Seafood Watch Business Partner, California Fish Grill is 100% compliant in serving seafood rated as Best Choice, Good Alternative, or eco-certified by the Seafood Watch program. Through this partnership, California Fish Grill and Seafood Watch are dedicated to bringing awareness to growing public concern regarding the impact seafood production has on our environment and ocean health.
California Fish Grill has taken a stand, and hopes to set an example for others about operating and sourcing responsibly.
“As we celebrate our 20-year anniversary, joining the Monterey Bay Aquarium is a natural partnership for California Fish Grill,” said Bob Holden, California Fish Grill CEO. “Not only is this effort important to us, but also to our customers and future generations of fish lovers. The Seafood Watch Program is the gold standard for sustainability and healthy ocean stewardship.”
Seafood Watch empowers consumers and businesses to make choices for a healthy ocean. Using science-based, peer-reviewed methods, Seafood Watch assesses how wild-caught and farmed seafood affect the environment, and provides recommendations indicating which items to consume, and which items to avoid. Seafood Watch science is referenced by more than 1,000 businesses, at 150,000 locations worldwide, to help inform purchasing decisions.
California Fish Grill is known for cooking several kinds of fish on its flame grill – ahi tuna, talapia, Atlantic salmon, swordfish and shrimp among them – plus tacos, and breaded items like fish & chips.
It also serves beers and wines – and margaritas!
Website: cafishgrill.com
California Fish Grill Social Media:
Twitter: @cafishgrill
Facebook: California Fish Grill @cafishgrill
Instagram: @californiafishgrill #cafishgrill
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