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If you’re one of those who does not practice a Dry January and are looking for some warm winter drinks, this article is for you.
That is because there is no Dry January with these winter cocktail recipes from Stranahan’s Colorado Whiskey. This unique spirit is made in in Denver with Rocky Mountain ingredients and both Stranahan’s Original and Blue Peak bring bold and rich flavors to the whiskey family.
A bottle of Stranahan’s Original retails for $60 and a bottle of Blue Peak retails for $5o.
Stranahan’s Spiked Coffee
Ingredients:
- 2 oz Stranahan’s Blue Peak
- .75 oz coffee liqueur
- 1 dash mole bitters
- 1 Orange
Instructions: Combine all ingredients in a shaker and strain into a rocks glass. Garnish with an orange twist.
Stranahan’s Cindertini
Ingredients:
- 1 oz Stranahan’s Blue Peak
- 1 oz Amontillado sherry
- 1 oz Fuji apple juice
- . 5 oz Cinnamon bark syrup
- .5 oz Fresh lemon juice
Instructions: Combine all ingredients in a cocktail shaker and strain into a couple glass. Garnish with an apple slice.
Stranahan’s Smoky Mountain
Ingredients:
- 1.5 oz Stranahan’s Original
- .5 oz Mezcal
- .75 oz Orgeat syrup
- .5 oz Amaretto
- .75 oz Fresh lemon juice
- 1 dash Angostura bitters
Instructions: Pour Stranahan’s Original, Mezcal, orgeat syrup, amaretto, and add bitters into a shaker and stir gently. Strain into a rocks glassware. Serve over ice and garnish with freshly grated nutmeg.
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