They have been created to provide some cold weather-friendly warmth using a number of delicious seasonal ingredients to spice up any Thanksgiving or Friendsgiving get-togethers.
Below are three cocktail recipes made with 1800 Reposado, 1800 Añejo and 1800 Cristalino. You can order these tequilas from Drizly & ReserveBar.
1800 Cranberry Orange Maple Cocktail
Ingredients:
• 2 oz. 1800 Reposado
• ¼ oz. maple syrup
• 1 bar spoon cranberry compote
• 2 dashes aromatic bitters
• Orange oil
Directions: Press orange peel in maple syrup in the bottom of a rocks glass. Add remaining ingredients and stir with a large ice cube. Garnish with an orange twist and star anise pod.
1800 Iced Chai Latte Cocktail
Ingredients:
• 2 oz. 1800 Añejo
• 3 oz. chai tea
• 1 oz. coconut milk
• ¼ oz. agave syrup
• Lemon oil
Directions: Combine 1800 Añejo, chai tea, coconut milk and agave syrup in cocktail shaker with ice and shake vigorously. Strain over fresh ice in a highball glass and express a lemon twist over the top. Garnish with a clove-studded lemon wheel.
1800 Pom + Ginger Cocktail
Ingredients:
• 2 oz. 1800 Cristalino
• ¾ oz. fresh lemon juice
• ½ oz. ginger syrup
• ½ oz. pomegranate juice
Directions: Combine all ingredients in a cocktail shaker and shake with ice. Strain over fresh ice into a rocks glass and garnish with a starfruit.
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