Perfect Wine Pairings For The Big Feast
By Jack Tingley, Special To PubClub.com
Thanksgiving is one of the biggest days for drinking wine in America. The problem is knowing what to bring, serve and drink because we don’t eat Thanksgiving foods very often – sometimes only once a year.
But not to fear, here’s several suggestions for pairing wines with Thanksgiving food, from appetizers to the main course and even side dishes. Just remember to not stuff yourself with the food so you can save enough room for more wine.
Pick your favorite wines or check out the wine ideas below. Remember to get an extra bottle of wine for that last minute toast!
Appetizer:
La Marca Prosecco – $13
Chandon Blanc de Noirs- $17
Turkey, shellfish:
Mondavi Fume Blanc- $23
Butter Chardonnay with a light oak- $14
Meiomi Pinot Noir- $19
Beef, short ribs, brisket, smoked meats, Ham, savory stuffing, smoked salmon:
Gnarly Head Old Vine Zinfandel- $12
J Lohr Merlot- $15
Conundrum California Red Blend $22
Buttered green beans, yams, ham, mashed potatoes:
La Crema Chardonnay with a light oak- $14
Decoy Pinot Noir- $17
Hahn Merlot-$12
Enjoy these selections and Happy Thanksgiving from PubClub.com!
Cheers.
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