There's No Burn; Only a Smooth, Oaky Taste By Kevin Wilkerson, PubClub.com Spirits Blogger When I opened the bottle, I was prepared for something that never came. Experiencing a burn with tequila is as predictable as sunshine at a beach in Mexico, traffic on the freeways in Los Angeles, hearing a mariachi band on Cinco de Mayo. But it never happened. And it … [Read more...]