By Kevin Wilkerson, PubClub.com Food Blogger There are two essential foods in Key West and the Florida Keys: conch fritter and Key Lime Pie. The former is a yummy ball fried like hush puppies from the conchs, the large shells that sounds like the ocean when you hold it up to your ear. They are so much a part of the culture that Key West is unofficially known as the Conch … [Read more...]
Say Cheese! PubClub Tastes These Special Cheeses From Switzerland
Authentic Swiss Cheeses Emmentaler And Urtyp Provide A True Taste Of Switzerland By Kevin Wilkerson, PubClub.com Foodie Blogger This cheese is so good it took me a week to write about it because I kept tasting it instead of blogging about it. Then again, what else would one expect with cheeses from Switzerland? I recall one one press trip, being presented a … [Read more...]
Restaurants To Offer More Delivery And Take-Out Service In 2020
'Ghost Kitchens' To Be A Top Industry Trend The power of Neflix, the abundance of sports of TV and other in-home entertainment options are having a tremendous effect on the restaurant industry and one of the top trends in 2020 will be more restaurants offering take-out and even delivery service. They have to, or they may not be in business at the end of the … [Read more...]
San Pedro Fish Market Grille Expands To Three Los Angeles Locations
Harbor City Joins Rolling Hills Estates & Wilmington LA Restaurants San Pedro Fish Market Grille, a fast-casual restaurant that's part of the families behind the San Pedro Fish Market, is so successful that it's added a third location in Los Angeles. The newest one is in Harbor City. The other two are in Rolling Hills Estates and Wilmington. “We are excited … [Read more...]
Travel Blogger Daily Blog: Do You Travel Just To Eat?
To Those Who Go Traveling Only For Food, Bon Appetit! By Kevin Wilkerson, PubClub.com Travel Blogger I see a lot of posts on social media about people highlighting the foods they eat when they travel. To many of them, that is what travel is all about – finding great restaurants, trying the local cuisine and eating until they nearly pop out of their stretch … [Read more...]
Travel Blogger Daily Blog: How I Eat Cheap When Traveling
My Top 'Lucky 7' Tips For Saving Money On Food By Kevin Wilkerson, PubClub.com Travel Blogger Food can eat up a lot of your budget when you travel, but I have a few ways to minimize the cost and also to really enjoy the culinary treats and the destination. Below are my top 7 tips for eating cheap while on the road. 1.) I Skip Breakfast If It's Not Provided … [Read more...]
Port Of Call New Orleans A Great Burger Joint And Dive Tiki Bar
Big Hamburgers And Polynesian Drinks Like Neptune's Monsoon In The French Quarter By Kevin Wilkerson, PubClub.com Foodie Blogger Port Of Call In New Orleans is more than a good burger joint. It's also a dive bar with tiki touches. And Polynesian drinks. With this combination, I could have stayed all day. Or night. But I did like just about everyone who … [Read more...]
Johnny’s Po-Boy New Orleans Restaurant Worth A Second Visit: A Review
Killer Po-Boy Sandwich & Seafood Gumbo Brings Back PubClub's Foodie Blogger By Kevin Wilkerson, PubClub.com Foodie Blogger New Orleans is full of long-standing traditional restaurants, places that have that great NOLA food like gumbo and muffalettas and a long list of "best" and "original." So it's often hard to know where to go to eat, especially in the … [Read more...]
The Dumb Guy’s Guide To What Is A Vegan And A Vegetarian Differences
It's Lifestyle, Not Diet, But One Key Question Remains Unanswered By The Bar Blogger, PubClub.com Nightlife Columnist I have a friend, Shannon, who is a vegan. I happen to like cheeseburgers but that's not the point here. The point is that when we were out one night I finally learned what a vegan is thanks to her. I had long assumed it was someone who did … [Read more...]
Two Foods You Must Absolutely Eat While In Key West, FL
Conch Fritters And Key Lime Pie Are The Conch Republic's Signature Dishes By Kevin Wilkerson, PubClub.com Travel Blogger When you go to Key West, and the Florida Keys for that matter, there are two things you must try to experience the culinary delights of the area. They are conch fritters and Key Lime Pie. Here's s little about each and one more reason you must have … [Read more...]
Los Angeles Times LA Food Bowl A Citywide Culinary Festival In May
DTLA Night Market The Signature 'Dish" Of This Inaugural Month Of May May Feast The Los Angeles Times is hosting a month-long food festival in L.A. Called the LA Food Bowl, it is a series of events in May with restaurants, chefs, bars, coffee shops, food trucks, hotels and markets. There will be hundreds of events May 1-31, including some during Memorial Day … [Read more...]
World’s Largest Oyster Festival 2017 Date & Information
Charleston, S.C. Hosts The 34th Lowcountry Oyster Festival Event You might say "aw, shucks" to this event. The world's larger oyster festival takes plays Jan. 29, in Charleston, S.C. Known as the Lowcountry Oyster Festival, it goes through 80,000 pounds of oysters in a single day and has been named one of the “Top 20 Events in the Southeast” by the Southeastern Tourism … [Read more...]
Sorry Tostitos, I Don’t Like The Taste Of Your Popular Chips
Excellent Marketing Makes Tostitos The Top Chip For House Parties Whenever anyone walks into our apartment for a house party and they pull out a bag of Tostitos chips as their food contribution, I frown. It's like my team throwing an interception on the goal line – it's a momentum changer. That's because I don't like Tostitos. I don't like the look of them or the … [Read more...]
Where To Find The Best Biscuits & Gravy In California
True Southern Food In The Land Of Salads One thing a Southerner misses about being in the South is some of its awesome food. In California where I now live, it's nearly impossible to get what nearly every restaurant serves in the South as a side dish: pork 'n beans, really good potato salad, cole slaw. And for breakfast, biscuits and gravy. Now I would not be a … [Read more...]