Bar stools are a great piece of furniture to have in your restaurant. They’re fun to have, make waiting for a table a little more bearable, and are a great way to sneak more seats into your space. Finding the right bar stool for restaurants is important because you want to make sure it’s comfortable, good quality, and matches the interior of your space. The two most common materials used in restaurant bar stools are wood or metal. Both of them have pros and cons, so check them out to see which material is best suited for your restaurant.
Materials
Wooden: The wooden bar stool is a classic piece of furniture. People love these chairs for several reasons, but one of the main ones is that so much can be done with, and to them. Wooden stools can look great in a sports bar or with the right color and finish, they can look very elegant in a high-class restaurant.
Along with their multi-look functions, wooden bar stools are very long-lasting. This is one of the best qualities for restaurant furniture to have because you don’t want to have to constantly worry about fixing or replacing your furniture.
The cons of wooden bar stools are their size, weight, and price. Wooden bar stools tend to be on the larger side, with some even having arm rests. This can create issues for guests because it makes it difficult to get in and out of the space. This is especially a problem when the bar area is crowded.
Size and weight tend to go hand-in-hand when it comes to wooden furniture. So the larger the piece, the heavier it’ll be. This adds to the issue of getting in and out of the chair easily. Not all stools are difficult to move, but the nicer ones you’d probably want to have in your restaurant are.
On the subject of good wood, it also tends to be on the more expensive side, which could be a con of buying wooden bar stools. Be sure to do your research before you buy anything, so you can find some options in your price range.
Metal: If you’re not sure about adding wooden bar stools, here are some of the advantages of metal bar stools. Metal bar stools are light weight, easy to move, and can look very trendy if added into the right space. They tend to be a bit smaller, so you can fit more into your bar space, leading to a higher seat capacity.
While these are fantastic qualities to have in a bar stool, there are also some disadvantages to using this material. One big disadvantage is comfort level. Sitting on a metal stool isn’t the most comfortable seat, especially if there isn’t any kind of cushion on it. When looking at metal bar stools, be sure to try them out yourself. If you think that they’re comfortable then your guests will too.
Another con is that metal stools can easily ruin floors. If they’re made of a cheaper metal or are taken care of properly, the constant moving back and forth on the floor can cause damage to both the restaurant’s floor and the stools.
As you can see, there are clear advantages and disadvantages to both options. They’re both study, durable materials that can last for a long time. When choosing stools that are best for your restaurant, be sure to keep these points in mind and also look at your budget and the space available before deciding.
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