Shortribs, Salmon & Scallops Among New Offerings
As an example, it has introduced several new items that are featured on its spring menu. It has small plates such as the Smoked Octopus with meyer lemon yogurt, spring peas and pickled red onions, main dishes like the Coffee Rubbed Shortrib with broccolini, tomato petals, grilled leeks, horseradish gremolata and bordelaise and desserts such as the Cheesecake with carrot cake crumbles, walnut ice cream and carrot chips.
Here is the full menu for the spring of 2018 with prices.
Small Plates
Grilled Artichoke
caper aioli, lemon, 14
Bone Marrow
bordelaise, shallot marmalade, parsley salad, grilled bread, 18
Crab Cake
celery root remoulade, apple basil salad, 20
Foie Gras Brûlée
rhubarb, savory madeleine, 29
Fruits del Mar
Smoked Octopus
meyer lemon yogurt, spring peas, pickled red onions, 14
Hiramasa
pineapple, cucumber, avocado, serrano pepper, 16
Soups and Greens
Cauliflower Soup
roasted pepper, za’atar, 12
Beets and Citrus
horseradish, goat cheese, candied pistachios, 14
Little Gem Citrus
roasted tomato, herbed croutons, parmegiano crisp, 12
Sides
Sautéed Peas and Fennel, 10
Beef Fat Cauliflower, 10
Mains
Scallops
prosciutto chip, pea purée, wild mushrooms, 36
Coffee Rubbed Shortrib
tomato petals, grilled leeks, horseradish gremolata, bordelaise, 42
Seared Salmon
leek soubise, zucchini, artichoke, dill, garlic chips, 32
Housemade Pasta
mustard greens, clams, tomato sofrito, grilled leeks, pepperoncini, chicharrone breadcrumb, scallions, 28
DESSERTS:
Cheesecake
carrot cake crumbles, walnut ice cream, carrot chips, 9
Almond Meringue
poached rhubarb, strawberries, almond cake, elderflower whipped cream, 9
HOURS:
Sun.-Thurs., 5-9 p.m.
Fri. and Sat., 5-11 p.m.
ADDRESS & MAP:
3801 East Coast Hwy, Corona Del Mar, CA
RESERVATIONS AND CONTACT INFORMATION:
Phone: (949) 717-4322
Website: http://www.lawrysonline.com/five-crowns/
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