The selection of appetizers includes parmigiano Reggiano, aged for 24 and 40 months and served with balsamic glaze and caramelized figs; calamari fritti, lightly fried calamari rings and tentacles served with lemon garlic aioli and marinara sauce; riso fritto, fried parmigiano risotto balls served with Bolognese meat sauce; and polpette, lightly breaded and baked beef meatballs served with spicy tomato sauce and bread.
Happy Hour drinks include Aperol Spritz, made with Aperol, St. Germain, apricot, elderflower, citric acid, prosecco and Topo Chico; Havana 1920 Mojito, a combination of Havana Club blanco rum, lime, mint, demerara and Topo Chico; margaritas made with Cazadores Reposado tequila, blood orange, lime juice, agave and Campari spritz; and mules combining Layback vodka, lime juice, Braulio Amaro Alpino, strawberry and ginger; each priced at $10.
A selection of Italian wines by the glass includes Villa Sandi prosecco brut, Vigneti del Sole pinot grigio, Remole sangiovese and Carletto Montepulciano d’Abruzzo for $9. Peroni lager beer is $6.
Bencotto Italian Kitchen is an award winning Italian restaurant specializing in food inspired by the flavors of Northern Italy.