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A List Of Drink Recipes To Celebrate National Cocktail Day March 24

March 19, 2022 by kevinwilkerson Leave a Comment

Cocktails Cutwater Hibiscus Vodka
Cocktails are a huge part of the nightlife scene all over the world; these two are made with Cutwater Hibiscus Vodka.




National Cocktail Day is March 24 and it is a celebration of a series of libations that are served in bars, restaurants, clubs, at parties and in houses all over the world.

It was created by freelance writer and journalist Jace Shoemaker-Galloway, who writes about the holidays and, of course, cocktails are a much a part of holidays as the holiday itself.

So with all that in mind, flex your fingers if you’re a bartender (or pretend to be one at home) or want to go out and have some drinks, for here is a list of cocktails to celebrate National Cocktail Day.

In case you are wondering what other drinks are featured with their own “holiday”, check out PubClub.com’s Complete list of national drink days.

Bartender making Redemption rye-whiskey cocktail
A bartender makes a drink using Redemption Rye whiskey.

National Cocktail Day Bourbon & Whiskey Recipes

Ryem Thyme

Redemption rye whiskey cocktail
This is the Ryem Thyme cocktail utilizing Redemption Rye whiskey.

·Ingredients:
· 1.5 parts Redemption Rye
· 1.5 parts grapefruit
· .25 parts lemon juice
· .75 Aperol

Instructions:

Shake all ingredients with ice and a few sprigs of thyme. Strain over rocks in an old fashioned glass. Top with tonic. Garnish with thyme.

Turkish Duet

Bourbon cocktail Turkish Duet bartender
A bartender puts the finishing touches on the Turkish Delight bourbon cocktail.

Ingredients:
· 1 ½ parts Redemption High Rye Bourbon
· ½ part Montenegro Amaro
· ¼ part orgeat syrup
· 1 part fresh lemon juice
· 1 dash cardamom bitters
· 2 dashes rose water
· Rose bud for garnish

Instructions:

Shake all ingredients with ice. Fine strain into a coupe glass. Garnish with a rose bud

Spiced

Bourbon cocktail Spiced drink
Get spiced with the Spiced, made with Redemption High Rye Bourbon.

Ingredients:

· 2 parts Redemption High Rye Bourbon
· 3 cashes apple bitters
· 1 cinnamon stick
· Aromatic tonic water
· Star of anise for garnish
· Dried apple slice for garnish

Instructions:

Light a cinnamon stick on fire and put in glass, allow to burn until aromatic
· Leave cinnamon stick in glass and build cocktail over ice in a steamed wine or brandy glass. Add a splash of tonic water

The Waldorf – An Honor To A Classic Cocktail

Redemption Rye whiskey cocktail
This is The Waldorf, a twist on a classic cocktail, featuring Redemption Rye.

Ingredients:

• 2 parts Rye Whiskey
• .75 parts Sweet Vermouth
• 3 dashes aromatic bitters
• Absinthe rinsed glass

Instructions:

Rinse nic and nora glass with absinthe. Pour excess into stirring glass. Stir all ingredients with ice. Strain neat into nic and nora. Garnish with expressed lemon peel

Practice Practice Practice – A Twist On The Whiskey Sour

Bib & Tucker whiskey cocktail
With a bit of practice, you can make this cocktail with Bib & Tucker small-batch bourbon.

Ingredients:
• .2 oz Bib & Tucker 6-Year-Old Small Batch Bourbon
• .75 oz Sour cherries syrup
• .5 oz Fresh Lemon Juice
• Dash of Angostura bitters
• Lemon wedge

Instructions

Shake all ingredients. Serve in a double rocks glass over ice.

National Cocktail Day Rum Recipes

King Cake Daiquiri by Lynnette Marrero

Mixologist Lynnette Marrero
Mixologist Lynnette Marrero makes up another cocktail. Photo: South China Morning Post

Ingredients:

• 1.5 oz Zacapa rum
• .5 Oz orgeat
• .75 oz lime juice
• 1 dash grated cinnamon

Instructions:

Take a coupe or martini glass using a cut lime, moisten the rim of the glass and dip it in purple, green and yellow sugar to decorate the glass in Mardi Gras colors. In a shaker, add grated cinnamon, orgeat, lime, then Zacapa rum. Add ice and shake and strain into cocktail glass.

La Vie en Velvet

Cocktails Cutwater Hibiscus Vodka
This is the La Vie en Velvet rum-and-vodka cocktail.

• 1 oz. Cutwater Horchata Vodka
• .5oz Cutwater Dark Rum
• .5oz Coffee liqueur
• .5oz chocolate liqueur
• .5oz simple syrup
• 3 raspberries

Instructions:

Top with hand made vanilla cream cheese whipped cream
*Muddle raspberries at the bottom of a cocktail tin. Add all ingredients except whipped cream to tin. Shake with ice until cold. Double/fine strain into a chilled coupe glass. Top with cream cheese whipped cream. Garnish with a stencil of raspberry dust and a raspberry thru cocktail pick.

*Vanilla Cream Cheese Whip recipe – Add 1 teaspoon cream cheese, 5oz heavy cream and 1oz vanilla syrup to a blender, blend on low until light and fluffy.

National Cocktail Day Tequila Recipes

JAJA Mango Shandy

cocktail JAJA tequila
This is the Mango Shandy made with JAJA tequila.

1.5 oz. JAJA Blanco
1.5 oz. Mango Juice
Top with Mexican Lager

Instructions

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with a mango slice to top off with a tajin rim.

JAJA Mexican Cold Brew

cocktail JAJA tequila
This is the Mexican Brew cocktail with JAJA tequila.

• 2 oz. JAJA Añejo
• 2 oz. Cold Brew
• Top with Tonic Sparkling Water

Instructions:

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks highball glass over fresh ice cubes and garnish with a lemon wheel.

JAJA Pineapple Mule

cocktail JAJA tequila
This is the Pineapple Mule with JAJA tequila.

• 2 oz. JAJA Reposado
• 1.5 oz. Pineapple Juice
• Top with Ginger Ale

Instructions:

Combine all ingredients in a cocktail shaker with ice on the rocks and shake vigorously. Strain into a highball glass over fresh ice cubes and garnish with a pineapple wedge.

1800 Earl Grey

Cocktail Earl Grey 1800 tequila
This is the Earl Grey using 1800 tequila.

• 2 oz. 1800 Cristalino
• ¼ oz. Elderflower liqueur
• ½ oz. Earl Grey syrup
ª ¾ oz. lemon juice

Instructions:

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with an edible flower.

1800 Añejo Sunset

Añejo Sunset Cocktail 1800 tequila
This is the Añejo Sunset cocktail with 1800 tequila.

Ingredients:

• 2 oz. 1800 Añejo
• ¾ oz. Demerara syrup
• ¾ oz. carrot juice
• ½ oz. lime juice
•  3 dashes Angostura bitters

Instructions:

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with a lime wheel and a salted pepper rim.

1800 Tequila Tea

Tequila tea cocktail 1800 tequila
This is the Tequila tea cocktail with 1800 tequila.

• 2 oz. 1800 Reposado
• ¾ oz. honey syrup
• ¾ oz. lemon juice
• Iced peach black tea, to top

Instructions:

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a highball glass over fresh ice cubes and garnish with a lemon wheel.

Cristalino on Figueroa St.

Tequila cocktail Cristalino on Figueroa St.
The Cristalino on Figueroa St. is cocktail celebrating Los Angeles.

• 1 ½ oz. 1800 Cristalino
• 1 oz. Cointreau
• ¾ oz. lime juice
• ½ oz. agave nectar

Instructions:

Combine all ingredients in a shaker over ice and shake vigorously. Pour over fresh ice in a rocks glass and garnish with a lime wedge.

“Black and Gold” Margarita

“Black and Gold” Margarita cocktail
This is the “Black and Gold” Margarita with 1800 tequila.

• 1 ½ oz. 1800 Reposado
• 1 oz. pineapple juice
• ¾ oz. fresh lime juice
• ½ oz. agave nectar

Instructions:

Combine all ingredients in a shaker over ice and shake vigorously. Pour over fresh ice in a rocks glass with a black Hawaiian salt rim and garnish with a lime wedge.

DTLA Paloma

tequila cocktail DTLA Paloma
This is the DTLA (as in Downtown Los Angeles) Poloma featuring 1800 Reposado tequila.

• 2 oz. 1800 Reposado
• 1 oz. grapefruit juice
• ¾ oz. Fresh lime juice

Instructions:

Combine all ingredients in a shaker over ice and shake vigorously. Pour over fresh ice in a highball glass and garnish with a lime wedge.

National Cocktail Day Vodka Recipes

Dutch 75 

Ketel One Vodka Dutch 75 cocktail
This is the French 75 cocktail made with Ketel One vodka.

Ingredients

• 1.25 oz. Ketel One Citroen¢ē Flavored Vodka
• .75 oz. fresh lemon juice
• 0.5 oz. simple syrup
• 75 oz. Champagne or sparkling wine

Instructions

Combine Ketel One Citroen, lemon juice and simple syrup in a mixing glass.. Shake with ice and strain into a chilled champagne flute. Top with Champagne or sparkling wine. Garnish with a lemon twist.

Ketel One Botanical – Botanical 75

Botanical 75 cocktail Ketel One vodka
This is the Botanical 75 cocktail featuring Ketel One vodka.

Ingredients:

• 1 ounces KOB Cucumber + Mint
• 1 ounce elderflower liqueur
• 1 oz. Lemon Juice
•  1 1/2 ounces Brut Sparkling Wine

Instructions:

Combine the Ketel One Botanical, elderflower liqueur, and lemon juice in an ice filled shaker and shake for 10 seconds. Strain the mix into a champagne flute.Top with the sparkling one. Garnish each glass with a cucumber slice and enjoy.

I’ve Got A Slush On You

Cocktails Cutwater Hibiscus Vodka
This is the I’ve Got A Slush On You cocktail

• 2 oz, Cutwater Hibiscus Vodka
• 2 oz. Aperol
• 2oz.  strawberry syrup
• 1 lemon
• 6 drops rose water

Instructions

This is a frozen cocktail in the tasting room from the slushie machine, these instructions are for making at home: Add ingredients to a blender with ice. Blend on high until smooth consistency. Pour into 2 cocktail glasses and garnish with a mini red rose.

National Cocktail Day Brandy Recipes

These are several recipes using brandy. They were provided to PubClub.com by Yebiga Rakija, a traditional Serbian plum brandy.

Cocktails Yebiga Serbian plum brandy
Yebiga Serbian plum brandy can be used in several creative cocktails.
Cocktails Yebiga Serbian plum brandy
Here are even more cocktails using Yebiga Serbian plum brandy.

Ready-To-Drink Cocktails For National Cocktail Day

Ready-to-drink cocktails South Norte
These ready-to-drink cocktails are from Ready to drink South Norte.

For those who want to cut to the chase – in other words, just open a can and to heck with all the ingredients and mixing – here’s some ready-to-drink cocktails from SouthNorte Brands of Huntington Beach, CA.

● The Paloma: A cocktail that combines blue agave tequila with refreshing red grapefruit, infused with fresh lime.
● Mexican Mule: A cocktail that blends blue agave tequila, ginger beer, lime and a hint of jalapeño.
● Matador: A cocktail that mixes blue agave tequila with natural pineapple and fresh lime.



Filed Under: Cocktails Tagged With: Cocktails, drink recipes, National Cocktail Day, PubClub.com

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