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Valentine’s Day Cocktail Recipes With Ketel One Vodka & Zacapa Rum

January 17, 2023 by kevinwilkerson Leave a Comment

Valentine's Day Zacapa rum cocktail
This Valentine’s Day Zacapa rum cocktail is called the Espresso Martini.




Valentine’s Day is a time for romance, of course, but you don’t always have to go to a restaurant to be romantic.

You can stay at home and become a romantic bartender by making drinks. Here are four Valentine’s Day cocktails with recipes using high-quality Ketel One vodka and Zacapa rum, including the a Nue Cosmo, which was created by Cocktail Academy for Ketel One Vodka. The drink is adorned by a mini white rose and combines the flavors of Sakura Cherry Blossom Vermouth and Maraschino Liqueur.

The Pretty in Pamplemousse created by Death & Co is a pink hue cocktail that matches Valentine’s decor. The cocktail uses both Ketel One Vodka and Ketel One Botanical Grapefruit & Rose.

For chocolate lovers there is the both the Zacapa Chocolate Old Fashioned, which fuses chocolate and orange bitters, and the Zacapa Espresso Martini, which you can take to the next level by serving it in a cocoa dusted glass.

Nue Cosmo
Recipe by Cocktail Academy 
RECIPE:
1.5 oz Ketel One Family Made Vodka
.5 oz Sakura Cherry Blossom Vermouth
.5 oz Luxardo Maraschino Liqueur
.5 oz Lime juice
.25 oz Simple syrup
PREP:
Combine ingredients in a shaker over ice.
Strain into a chilled coupe glass.
Garnish with a mini white rose and serve.
Pretty in Pamplemousse
Recipe by Death & Co
RECIPE:
1 oz Ketel One Family Made Vodka
0.5 oz Ketel One Botanical Grapefruit & Rose
1 oz Dolin Blanc Vermouth
0.25 oz Giffard Pamplemousse
0.25 oz Aperol
PREP:
Stir / strain into a martini glass / no garnish
Zacapa Espresso Martini
RECIPE:
1.5 Oz Zacapa No.23 Rum
1.5 Oz Espresso
.25 Oz Simple Syrup
PREP:
Add Zacapa Rum, simple syrup, and espresso to cocktail shaker with ice and shake hard
Double strain to catch the ice bits into a chilled martini or coupe cocoa-dusted glass
Garnish with coffee beans
Zacapa Chocolate Old Fashioned 
Created by Mixologist Lynnette Marrero  
RECIPE:
1 1/2 ounces Zacapa No. 23
1 dash Angostura Bitters
1 dash Orange Bitters
1 heavy dash Chocolate Bitters
1 cube Brown Sugar
Garnish: Grapefruit Zest and Dark Chocolate Powder Dusted Peel
PREP:
Combine Zacapa No. 23, Angostura bitters, orange bitters, chocolate bitters and brown sugar into a double old fashioned glass and fill with ice. Stir gently.
Garnish with grapefruit zest and dark chocolate powder dusted peel.

Filed Under: Cocktails Tagged With: cocktail recipes, PubClub.com, Valentine's Day, Valentine's Day Cocktail Recipes With Ketel One Vodka & Zacapa Rum

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