Four Rum Cocktails With Recipes For Your New Year’s Eve Party

Dominican Republic Premium Ron Barcelo Makes For A Spirited NYE Celebration

With large city and nightclub celebrations pretty much on hold for this year, small New Year’s Eve parties are going to be popping up all over the place as the world kicks 2020 out the door and welcomes in 2021 with open arms.

The end of the year that brought us a pandemic will definitely be something to celebrate. These drinks are made with Ron Barcelo Imperial, a premium rum from the Dominic Republic. The Imperial rum is aged in American white oak barrels with previously-used in bourbon in the ideal climatic conditions of the Dominican Republic.

Tasting notes

Bright copper-amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized walnuts followed smoothly by a dry fruity lush medium body, full of depth and balance. Ending on a note of carrot cake, kola nut, mocha and a strong toasted flavor that slowly fades.

Cheers!

1930 Spritz

Ingredients

• 1 oz. Ron Barcelo Imperial
• 2 oz. prosecco or sparkling wine
• 1 oz. pomograte juice

Serving Instructions

Mix and serve in a champagne flute

Mama Juana

Ingredients (Serves 4)

• 4 oz. Ron Barcelo Imperial
• 350ml red wine
• 3/4 cup orange juice
• 1/2 cup apple cider
• 1/2 cup honey diced apples
• Sliced lime & oranges

Serving Instructions

• Combine ingredients in a pitcher. Strain or serve over ice.

Canelazo

Ingredients:

• 2 oz Ron Barcelo Imperial
• 1 oz Rum Chata
• 1 oz. Bailey’s Pumpkin Seed

Serving Instructions

Combine ingredients with ice in a shaker. Shake vigorously. Pour and serve.

Aged Negroni

Ingredients

• 2 oz. Ron Barcelo Imperial
• 1 oz Antiqua Formula
• 1 oz. Campari

Serving Instructions

Pour ingredients over ice, stir, garnish with orange peel

Ron Barcelo Rum Link: www.ronbarcelousa.com.