Dominican Republic Premium Ron Barcelo Makes For A Spirited NYE Celebration
The end of the year that brought us a pandemic will definitely be something to celebrate. These drinks are made with Ron Barcelo Imperial, a premium rum from the Dominic Republic. The Imperial rum is aged in American white oak barrels with previously-used in bourbon in the ideal climatic conditions of the Dominican Republic.
Bright copper-amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized walnuts followed smoothly by a dry fruity lush medium body, full of depth and balance. Ending on a note of carrot cake, kola nut, mocha and a strong toasted flavor that slowly fades.
• 1 oz. Ron Barcelo Imperial
• 2 oz. prosecco or sparkling wine
• 1 oz. pomograte juice
Mix and serve in a champagne flute
Ingredients (Serves 4)
• 4 oz. Ron Barcelo Imperial
• 350ml red wine
• 3/4 cup orange juice
• 1/2 cup apple cider
• 1/2 cup honey diced apples
• Sliced lime & oranges
• Combine ingredients in a pitcher. Strain or serve over ice.
• 2 oz Ron Barcelo Imperial
• 1 oz Rum Chata
• 1 oz. Bailey’s Pumpkin Seed
Combine ingredients with ice in a shaker. Shake vigorously. Pour and serve.
• 2 oz. Ron Barcelo Imperial
• 1 oz Antiqua Formula
• 1 oz. Campari
Pour ingredients over ice, stir, garnish with orange peel
Ron Barcelo Rum Link: www.ronbarcelousa.com.