Spring Cocktail Rum Drinks Recipes For Valentine’s Day, Easter & Mother’s Day

Say Cheers With These Fun In The Sun Libations 

rum, cocktail recipes, cocktails

By PubClub.com

When the sun comes out, the snow and ice melts and the winter coats are replaced by sundresses and shorts, it’s time to break out something else: the rum bottle!

Here are rum cocktail recipes for late winter and springtime tied to three major annual celebration days: Valentine’s Day, Easter and Mother’s Day. With, for a tasty bonus, one more drink that can be enjoyed anytime.

All of these cocktails are made with Ron Barceló, a premium rum from the Dominican Republic. Ron Barceló is the #1 exported dark rum in the world, available in more than 70 countries worldwide.

Valentine’s Day Cocktail

The Heart Beet

Ingredients:
• 2 oz. Barceló Imperial Rum
• 4-5 oz. Ginger beer
• ½ – 1 oz. Fresh beet juice
• Fresh lemon slices for garnish
• Pomegranate seeds for garnish
• Mint for garnish

Preparation:

In a shaker add rum, beet juice, and ice. Shake & strain into glass. Top off with ginger beer. Garnish with a lemon slice, pomegranate seeds, and mint. Sip happily.

Easter Cocktail

The Hazelnut Dream

Ingredients:

• 1½ oz. Barceló Gran Añejo Rum
• 2 oz. Hazelnut Liqueur
• 1 oz. Heavy cream or Half and Half
• Hazelnut chocolate for garnish

Preparation:

In a cocktail shaker add Barcelo Gran Añejo Rum, hazelnut liqueur, and ice. Shake & pour heavy cream into the bottom of the glass. Strain the cocktail into the glass with heavy cream. Garnish with hazelnut treat.

Mother’s Day Cocktail

Flowers For Mom

Ingredients:

• 2 oz. Barceló Imperial Rum
• ½ oz. Fresh lime juice
• 1 egg white
• ¼ oz. Campari
• ¼ oz. Pineapple juice
• edible flowers

Preparation:

In a cocktail shaker add Barcelo Imperial Rum, lime juice, Campari, pineapple juice and egg white. Shake well & strain the cocktail into a glass with ice. Garnish with lime wedge and edible flowers.

Anytime Springtime Cocktail Recipe

The Blackberry Please!

Ingredients:

• 1-½ oz. Barceló Dark Gran Añejo Rum
• A handful of blackberries
• 3 oz. Ginger beer
• 1 oz. Fresh lime juice
• Mint for garnish
• Large ice cube

Preparation:

In a serving glass, add blackberries and mint, muddle. Save some berries for garnish. In a cocktail shaker add Barceló Dark Grand Añejo Rum, lime juice, & ice. Place a large ice cube in the serving glass with the muddled fruit. Shake & strain the cocktail into the glass. Top with ginger beer. Garnish with blackberries, lime wedge & more mint.

Cheers!