Gordon & MacPahil Distillery Tastes In Five-Course Pairing The Tam O'Shanter Restaurant in Los Angeles is hosing a five-course whiskey pairing dinner from appetizers to dessert. It takes place on Thursday, April 12 (yes, just before tax day) and features a meal created by executive chef Juan Escamilla with select whisky pairings. Joseph McCluskey of Gordon & … [Read more...]