Shortribs, Salmon & Scallops Among New Offerings The upscale and excellent Five Crowns Restaurant in Corona del Mar, CA, just south of Newport Beach, is constantly changing its menu to meet the seasons and provide new experiences for its diners. As an example, it has introduced several new items that are featured on its spring menu. It has small plates such as … [Read more...]
Five Crowns Restaurant Food & Wine Menu Items Benefits Breast Cancer Month
Hot Fudge Sunday & J Lohr Wines Result In Donation To Research You can eat decadently and drink good wine while also doing some good for a worthy cause at the Five Crowns Restaurant in Corona del Mar, CA. Five Crowns is supporting National Breast Cancer Awareness Month through two unique promotions. During the month of October, when you order a Pink CC … [Read more...]
Side Door Bar At Five Crowns Corona Del Mar Hosting Cheese Lovers Takeovers
Third Wednesdays Of The Summer Months Features Upscale Cheese Offerings Near Newport Beach Full of character, the SideDoor bar as part of the Five Crowns restaurant in Corona Del Mar, CA, will be full of flavor for a series of cheese lovers events in June, July and August. The Five Crowns, widely known in the area known for its award-winning cheese and charcuterie … [Read more...]
Mother’s Day Newport Beach Brunch & Dinner Five Crowns Menu
An Upscale Experience With Great Food For Mom The upscale Five Crowns restaurant in Corona Del Mar, CA, is offering a special Mother’s Day brunch and dinner. It is serving menus created exclusively for Mother’s Day by Executive Chef Anthony Endy. The brunch includes the Pride of the Crowns salad, Crab and Avocado Mash and a Lobster Bisque. Mains introduce Whole Wheat … [Read more...]
Five Crowns Restaurant Tasty Spring 2017 Menu Food Blogger Review
Tri Tip, Grilled Octopus, Halibut & #CheeseLover Cheeses & Creative Cocktails By Kevin Wilkerson, PuClub.com Blogger I have long known of the Five Crowns restaurant in Corona del Mar as a place for fine dining, but had never actually been to it until I went to sample its new spring menu. And while I could barely get past the cheese table, I was at least as … [Read more...]