By Kevin Wilkerson, PubClub.com Food Blogger Go around Los Angeles, Orange County or San Diego, and you can't help but notice the number of taco shops and Mexican restaurants. They are as frequent as fast food places in other places. Additionally, nearly every mainstream restaurant or restaurant/bar has tacos on their menu. To a visitor, it can be overwhelming. But … [Read more...]
How To Keep Your Restaurant’s Expenditure In Check
Running a successful restaurant is a labour of love, fueled by the passion to create memorable dining experiences and delight the taste buds of countless patrons. Yet, amid the hustle and bustle of the culinary world, it's easy for expenditures to spiral out of control, putting a strain on the very essence of the business. Effective expense management is not just a luxury. It's … [Read more...]
There’s No Dry January With These Winter Cocktail Recipes From Stranahan’s Colorado Whiskey
(adsbygoogle = window.adsbygoogle || []).push({}); If you're one of those who does not practice a Dry January and are looking for some warm winter drinks, this article is for you. That is because there is no Dry January with these winter cocktail recipes from Stranahan’s Colorado Whiskey. This unique spirit is made in in Denver with Rocky Mountain ingredients and both … [Read more...]
Hall Of Fame Quarterback Troy Aikman Launching A New Sugar-Free Beer
Tossing touchdown passes and tossing back a few beers has been a big part of Troy Aikman's life (and now he's tossing out analysis as a broadcaster on Fox's NFL coverage) in one area, he is making a change. The beers he drinks will now be those of his own creation as he is launching EIGHT beer. He worked with brewmaster Phil Leinhart (Paulaner Brauerij, Anheuser-Busch, and … [Read more...]
How To Properly Drink Sake – Two Big Tips
By Kevin Wilkerson, PubClub.com Spirits Editor If you're like me – or what I used to be like anyway – when you drink sake you do it at a bar or restaurant, often with a group of friends. And you take it however they serve it, hot or cold. Well I have news for you with these two big tips that will teach you how to properly drink sake. I learned this while on a Zoom … [Read more...]
The Great Wisconsin Cheese Giveaway Celebrates 180 Years Of Cheesemaking
How To Win The State's Identifying Product, Including a Tower Of Cheese, In An Anniversary Celebration Cheese is to Wisconsin what corn is to Nebraska and potatoes are to Idaho. In other words, it is the state's identity. Farmers have been making cheese in Wisconsin longer that it has been a state. That's for 180 years, in fact. To celebrate its 180th … [Read more...]
Everything You Need To Know About Hard Seltzer
Hard Seltzer could be exactly what you need if you want to drink without endangering your health. According to its marketing claims, Hard Seltzer is a "healthier" alcoholic beverage that contains fewer calories and a lower alcohol percentage than other drinks. As inappropriate as it may seem, brands tend to showcase young and healthy people in their ads. Even more, they … [Read more...]
Spring Food Recipes From Two Temecula Valley Restaurant Chefs
Executive Chefs From Cork|Fire Kitchen And E.A.T. Marketplace Share New Dishes In addition to flowers blossoming in the springtime so, too, are recipes. Two chefs from Temecula Valley, CA, have provided recipes from their restaurants that people can make at home. They are Executive Chef Matthew Steffen at Cork|Fire Kitchen, Temecula Creek Inn and Executive Chef … [Read more...]
Recipe Of The Famous Pornstar Martini Cocktail
The tasty, yummy, and awesome Pornstar Martini always gets plenty of likes at the events. In the past few years, Pornstar Martini has received lots of popularity. It has become one of the favorite drinks for every party. You may be offered plenty of drinks at parties. These cocktails have a combination of various flavors and ingredients. If you are going to have a party and … [Read more...]
St. Patricks Day Cocktail Recipe – Made With Tequila!
Different Drinks To Try On St. Paddy's Day For Those Who Dare To Be Different When it comes to drinking on St. Patrick's Day, the normal thought process is beer. Followed by beer. And more beer. With, perhaps a shot or two of Irish whiskey tossed back for good measure. But for those who dare to be different, there is another choice. And while it may seem this … [Read more...]
How To Tell If A Restaurant Customer Is Going To Dine & Dash – Spotting Key Symptoms
Signs A Person Or Group Is Planning On Leaving A Restaurant Without Paying By Kevin Wilkerson, PubClub.com Food Blogger I was in the Greek Islands on a lazy late afternoon, and my friend and two friends had just plopped down at the first taverna we spotted. We were hot, tired and hungry, having had nothing to eat to that point as we had just arrived by … [Read more...]
Try This Different Margarita Recipe For A Twist On A Classic Cocktail
1800 Tequila Mixes With Jarritos' Tamarind Soda It's always nice to come up with a creative twist to a classic cocktail and here's one that blends in two tastes of Mexico to make a different type of one of the most popular drinks on the planet. It is the 1800 Tequila x Jarritos Tamarindo Tango Margarita and, as the name implies, it utilizes 1800 Tequila and … [Read more...]
Habana Cuban Restaurant Celebrating 25th Anniversary With $5 Mojitos & Sangria
Costa Mesa & Irvine Locations Have 1995 Pricing On Food & Drinks Sept. 15-20 By Kevin Wilkerson, PubClub.com Food & Drinks Editor Published on Sept. 3 If you're in the mood for a little Havana Daydreamin' in "the OC" part of Southern California, then head to Habana, a Cuban restaurant. For one week in September, 15-20, is has menu pricing that dates … [Read more...]
Ron Barceló Introduces Just the Two of Us Rum Cocktail & Recipe For Summer 2017
This Boat Drink Uses Mango As The Main Mix Ingredient Lakes, boats, beaches and BBQs – it's all a part of the good 'ol summertime. And while beer is generally considered the primary adult beverage to have at these and other summer activities and events, it is also a prime time to have rum drinks. Or, as Jimmy Buffett and his legion of Parrotheads prefer to call them, … [Read more...]