Reviewing Cuban Food & Cocktails Located In The Lab 'Anti Mall' By Kevin Wilkerson, PubClub.com Food Blogger Who says one can't travel these days? I took a journey from Southern California to Havana, Cuba to do a little Havana Daydreamin' and I did not even have to get on an airplane. Instead, I took a train from San Diego and went to Habana, a Cuban … [Read more...]
This Is Delicious-Looking Food But Here’s What’s Wrong With It
An Example Of How Instagram & Social Media Is Negatively Affecting Restaurants And Customers By Kevin Wilkerson, PubClub.com Food Blogger Look at the pictures on this blog post. A thick piece of meat covered in a perfectly-colored crust that is smothered with gravy just begging you to soak up every drop of it. You almost don't know whether to tear into it … [Read more...]
Confessions Of A 5-Star Chef In The Social Media Instagram & Yelp Era
The Inside Story From Inside The Kitchen By Kevin Wilkerson, PubClub.com Food Blogger There was a time when the quality of the food, service and ambiance were the driving factors of being successful in the restaurant business. But with the emergence of social media, that's as out as day-old bread. Today, it's all about presentation and reviews, and … [Read more...]
Why Yelp And Google Star Ratings Should Implement This From Figure Skating
A More Accurate Way To Assess Bars, Restaurants & Businesses By Kevin Wilkerson, PubClub.com Blogger Star ratings are the stars when it comes to restaurants, bars and businesses. In many cases, they can make or break a place – and more often break it than make it because some people are vindictive and some just like to post negative reviews. That is their … [Read more...]
A Food Guide For Vegans & Vegetarians At An Oscars Viewing Party
Top Tips From An Expert By Kevin Wilkerson, PubClub.com Foodie Blogger It is difficult to be a vegan and vegetarian during social times, especially at parties. It can be especially challenging at an Oscars viewing party. All your friends are gathered for the show – the red carpet, "oh look at that dress," the failed jokes of the host and the awards themselves – and food is … [Read more...]
Why I Don’t Care For Those Farm To Table ‘Earthy’ Restaurants
Local & Seasonal Food Not Enough To Overcome These Weaknesses By Kevin Wilkerson, PubClub.com Food Blogger I had lunch at one of those “earth” restaurants the other day that are springing up all over America, and in particular here in California. You know the type, those with plants inside the place, tiny tables with uncomfortable chars, a tall and slender … [Read more...]